Ingredients
Method
- Preheat oven to 350°F.
- Line pretzels on a baking sheet.
- Place one white chocolate candy melt on top of each pretzel.
- Bake for 4–5 minutes, until candy is soft but not fully melted.
- Press one regular M&M into the center of each melt.
- Add two mini M&M’s above it for decoration.
- Let cool at room temperature for 15 minutes, or refrigerate to set faster.
Notes
- Swap in peppermint M&M’s for a minty holiday twist.
- Store in an airtight container for up to 1 week.