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S’more Cookies

All the flavors of classic campfire s’mores baked into a chewy cookie! These S’more Cookies are loaded with chocolate chips, mini marshmallows, and graham crackers for a fun, mess-free treat.
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Ingredients Method Notes

Ingredients
  

  • 1 cup butter softened
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • 8 sheets graham crackers crushed

Method
 

  1. In a large bowl, beat butter, brown sugar, and white sugar until light and fluffy (2–3 minutes).
  2. Add eggs and vanilla, mixing until smooth.
  3. Stir in flour, baking soda, baking powder, and salt until just combined.
  4. Fold in chocolate chips, marshmallows, and crushed graham crackers.
  5. Cover and chill dough for 1 hour.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  7. Scoop 2-inch dough balls, place 3 inches apart. Press extra toppings (marshmallows, chocolate chips, graham cracker pieces) on top.
  8. Bake 8–10 minutes, until edges are golden and marshmallows puff.
  9. Cool on baking sheet 4–5 minutes, then transfer to wire rack.

Notes

  • Chill the dough to keep cookies thick and chewy.
  • Press extra toppings on before baking for bakery-style looks.
  • Store in an airtight container at room temp for up to 3 days.