Preheat oven to 250°F and line a baking sheet with parchment paper.

Cut 24 pretzels in half to make antlers.

Place 24 whole pretzels on the sheet, topping each with a Rolo near the bottom.

Bake 2–3 minutes until softened but not melted.

Immediately press pretzel halves on top for antlers. Add 2 candy eyes and an M&M nose to each.

Let cool until chocolate sets. Serve and enjoy!