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Hot Cocoa Marshmallow Mugs

Prep Time 7 minutes
Total Time 7 minutes
Servings: 6 mugs

Ingredients
  

  • 6 jumbo marshmallows
  • 12 –16 mini marshmallows
  • 3 –5 pretzels broken into C-shapes
  • 6 oz semi-sweet chocolate chips
  • Marshmallow cream as glue
  • Optional: Sea salt

Method
 

  1. Melt chocolate chips in 15-second microwave intervals until smooth.
  2. Dip the top of each jumbo marshmallow into the chocolate.
  3. Add 2–3 mini marshmallows to the chocolate topping.
  4. Break pretzels into C-shapes. Attach to marshmallows with marshmallow cream.
  5. Sprinkle with sea salt if desired. Let set before serving.