S’more Cookies 🍪🔥 A Campfire Classic in Cookie Form

If you love the gooey, chocolatey magic of s’mores but don’t want the sticky fingers or campfire smoke, these S’more Cookies are the perfect solution. They pack all the graham cracker, chocolate, and marshmallow goodness into one chewy, golden cookie—no fire required.

They’re fun for bake nights with the kids, cozy weekend gatherings, or just a sweet treat you’ll want to keep all to yourself.

Ingredients

• 1 cup butter, softened
• ¾ cup brown sugar
• ¾ cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup mini chocolate chips
• 1 cup mini marshmallows
• 8 sheets graham crackers, crushed

Instructions

1. Cream the butter + sugar. In a large bowl, beat butter, brown sugar, and white sugar together until light and fluffy (about 2–3 minutes). Add eggs and vanilla, then beat until smooth.

3. Mix the dry ingredients. Stir in flour, baking soda, baking powder, and salt until just combined.

4. Fold in the goodies. Gently fold in mini chocolate chips, marshmallows, and crushed graham crackers.

5. Chill. Cover the dough and chill for 1 hour. This helps the cookies bake up thick and chewy.

6. Prep to bake. Preheat oven to 350°F (175°C). Line baking sheets with parchment or silicone mats.

7. Scoop and top. Roll dough into 2-inch balls and place 3 inches apart on the tray. Press extra marshmallows, chocolate chips, and graham cracker pieces on top for that bakery-style look.

8. Bake. Bake 8–10 minutes, until edges are golden and marshmallows puff. Be careful not to overbake—these should stay chewy.

9. Cool. Let cookies rest on the baking sheet for 4–5 minutes, then transfer to a wire rack to finish cooling.

Tips for the Best S’more Cookies

• Don’t skip chilling the dough. This keeps them thick and prevents spreading.
• Add toppings before baking. Extra marshmallows and chocolate chips on top make them picture-perfect.
• Storage: Store in an airtight container at room temperature for up to 3 days. (But let’s be honest—they’ll vanish before then!)

S’more Cookies

All the flavors of classic campfire s’mores baked into a chewy cookie! These S’more Cookies are loaded with chocolate chips, mini marshmallows, and graham crackers for a fun, mess-free treat.

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Ingredients Method Notes

Ingredients

  

• 1 cup butter softened
• ¾ cup brown sugar
• ¾ cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup mini chocolate chips
• 1 cup mini marshmallows
• 8 sheets graham crackers crushed

Method

 

1. In a large bowl, beat butter, brown sugar, and white sugar until light and fluffy (2–3 minutes).
2. Add eggs and vanilla, mixing until smooth.
3. Stir in flour, baking soda, baking powder, and salt until just combined.
4. Fold in chocolate chips, marshmallows, and crushed graham crackers.
5. Cover and chill dough for 1 hour.
6. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
7. Scoop 2-inch dough balls, place 3 inches apart. Press extra toppings (marshmallows, chocolate chips, graham cracker pieces) on top.
8. Bake 8–10 minutes, until edges are golden and marshmallows puff.
9. Cool on baking sheet 4–5 minutes, then transfer to wire rack.

Notes

• Chill the dough to keep cookies thick and chewy.
• Press extra toppings on before baking for bakery-style looks.
• Store in an airtight container at room temp for up to 3 days.

✨ These S’more Cookies are chewy, gooey, and everything you love about the campfire treat in cookie form. Save this recipe—you’ll be making it on repeat!