Copycat Crumbl Pink Sugar Cookies 🍪💗

Soft, buttery sugar cookies topped with dreamy pink frosting—yes, please! These Copycat Crumbl Pink Sugar Cookies give you everything you love about the bakery favorite, but without the trip (or the price tag). They’re tender, chewy, and topped with that iconic pastel frosting that makes them look as good as they taste.

The best part? They’re simple enough for a weekend bake and impressive enough for parties, showers, or gifting.

Ingredients You’ll Need

For the Cookies

• 1 stick butter, softened
• ¼ cup vegetable oil
• ¾ cup granulated sugar
• 3 tbsp powdered sugar
• 1 egg
• 1 ¼ tsp vanilla extract
• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp cream of tartar

For the Pink Frosting

• 1 stick butter, softened
• 2 ½ cups powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• Pink food coloring

Step-by-Step Instructions

1. Preheat & prep
Heat oven to 350°F (175°C). Line a baking sheet with parchment.

2. Mix dry ingredients
In a medium bowl, whisk flour, baking powder, baking soda, and cream of tartar.

3. Cream butter & sugars
Beat softened butter, granulated sugar, and powdered sugar until fluffy. This step is key to that melt-in-your-mouth texture.

4. Add wet ingredients
Mix in oil, egg, and vanilla extract until smooth.

5. Combine
Gradually add dry ingredients into the wet mixture. Stir until just combined—don’t overmix.

6. Shape cookies
Scoop 2 ½-inch balls of dough (about 130g each). Place on baking sheet and flatten slightly into rounds, leaving 2 inches between cookies.

7. Bake
Bake 9–12 minutes, until edges are set but centers look soft. Cool completely before frosting.

8. Make frosting
Beat butter and powdered sugar until smooth. Add milk and vanilla, adjusting thickness to your liking.

9. Get that perfect pink
Mix in a few drops of pink food coloring until you reach the iconic Crumbl shade.

10. Frost & chill
Spread generously over cooled cookies. Chill briefly to set before serving (if you can wait!).

Tips & Variations

• 🎉 Party-ready: Top with sprinkles for birthdays or showers.
• 🌸 Color swap: Use pastel shades for Easter or baby showers.
• ❄️ Holiday flair: Try red or green frosting for Christmas sugar cookies.

Copycat Crumbl Pink Sugar Cookies

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Cooling + Frosting Time 20 minutes mins

Total Time 50 minutes mins

Servings: 8 giant cookies

Ingredients Method

Ingredients

  

Cookies:

• 1 stick butter softened
• ¼ cup vegetable oil
• ¾ cup granulated sugar
• 3 tbsp powdered sugar
• 1 egg
• 1 ¼ tsp vanilla extract
• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp cream of tartar

Frosting:

• 1 stick butter softened
• 2 ½ cups powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• Pink food coloring

Method

 

1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Whisk flour, baking powder, baking soda, and cream of tartar.
3. Beat butter with granulated + powdered sugar until fluffy.
4. Mix in oil, egg, and vanilla.
5. Add dry ingredients; mix until just combined.
6. Scoop large dough balls, flatten slightly, and bake 9–12 minutes.
7. Cool completely.
8. Beat frosting ingredients until smooth, then tint pink.
9. Frost cookies generously, chill briefly, and enjoy!