Sweet Chocolate-Dipped Green Apples 🍏🍫

Crisp, tart green apples meet smooth, melty chocolate in this simple fall treat! Add a layer of crunch or color by rolling them in chopped peanuts, M&M’s, or your favorite toppings.

These chocolate-dipped apples are easy enough to make with the kids, customizable for any occasion, and perfect for fall fairs, Halloween parties, or just a cozy weekend at home.

Ingredients

• Green apples (Granny Smith recommended)
• Lollipop sticks or wooden craft sticks
• Melting chocolate
• Chopped peanuts and/or M&M’s

Instructions

1. Prep the apples. Insert lollipop sticks or wooden craft sticks into the core of each apple at the stem.

2. Set up toppings. Place chopped peanuts, M&M’s, or other toppings in small bowls.

3. Melt the chocolate. Heat in a microwave-safe bowl in 30-second bursts, stirring in between, until smooth.

4. Dip the apples. Hold each apple by the stick and submerge it into the melted chocolate, twirling to coat completely.

5. Add toppings. Roll dipped apples in peanuts or M&M’s, or press toppings directly onto the chocolate.

6. Set. Place apples on wax paper or parchment. Let sit at room temperature until chocolate is firm (or refrigerate for faster setting).

Tips & Variations

• Use Granny Smith apples for the best tart-crisp contrast.
• Swap toppings: try crushed pretzels, sprinkles, or mini chocolate chips.
• Work quickly—the chocolate sets fast!
• Best enjoyed the same day, but leftovers can be stored in the fridge for up to 2 days.

Sweet Chocolate-Dipped Green Apples

Crisp, tart green apples dipped in smooth chocolate and coated with fun toppings like peanuts or M&M’s. A quick and customizable fall treat that’s perfect for parties, Halloween, or cozy family nights.

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Ingredients Method Notes

Ingredients

  

• Green apples Granny Smith recommended
• Lollipop sticks or wooden craft sticks
• Melting chocolate
• Chopped peanuts and/or M&M’s

Method

 

1. Insert lollipop sticks into the core of each apple at the stem.
2. Place chopped peanuts, M&M’s, or other toppings in small bowls.
3. Melt chocolate in a microwave-safe bowl, heating in 30-second bursts and stirring in between until smooth.
4. Dip apples into melted chocolate, twirling to coat evenly.
5. Roll dipped apples in peanuts or M&M’s, or press toppings directly onto chocolate.
6. Place apples on wax or parchment paper and let set until firm, or refrigerate to speed up the process.

Notes

• Granny Smith apples are best for their tart-sweet contrast.
• Swap toppings for sprinkles, pretzels, or mini chocolate chips.
• Work quickly, as chocolate sets fast.
• Best enjoyed the same day, but can be stored in the fridge for up to 2 days.

✨ These Sweet Chocolate-Dipped Green Apples are as fun to make as they are to eat. The perfect mix of crunchy, juicy, chocolatey goodness—save this one for your next fall activity!